Enjoy one of our continental lagers or ever changing ale selection, accompanied by our kitchen take-over, Afuego with their Latin-inspired tacos, burgers, wings and sides as well as a chefs bbq platter in the Summer and Sunday roasts in the Winter. We have a pizza oven in our beer garden offering sourdough pizzas throughout the year with a monthly special as well as dessert pizzas! Afuego is not here on a Monday, but our pizza oven is fired up seven days a week and every Monday (apart from Bank Holidays) get 2-4-1 on our sourdough pizzas from 5pm-9pm.